Cabinplant has developed new customised lines using the latest robot and vision technology.
In addition to PICK and PLACE, Cabinplant is adding a third dimension by integrating PROCESSING to the solution.
The labour-saving solutions are resulting in higher yield and improved quality compared to manual handling.
Features:
- Vision control for measuring weight and dimensions
- Tracking of product and package
- Automatic trimming
- Waste removal
- Reduced give-away
- Orientated packing
- Washable (completely in stainless steel)
At the European Seafood Show we look forward to introducing our latest Robot Technology development for:
Sardines
- Automatic cross-packing of sardines in cans
- Full traceability of product and package
- This solution integrates grading, nobbing and packing in one operation
Shrimp
- Automatic de-heading of shrimp
- Full traceability of product and package
- This solution integrates size/colour grading and packing
Cabinplant is presenting the solutions at the Seafood Processing Europe show, April 28-30, 2009 Hall 4, Booth no. 5915
Please visit our web site and view our full list of future exhibitions.
Cabinplant was established in 1969 and develops, produces and installs high-quality, tailor-made solutions for fish, shellfish, vegetables, berries, fruit and convenience foods as well as weighing and packing solutions for e.g. meat and poultry, confectionery, bakery, etc.
Each solution is developed and implemented through a close cooperation between Cabinplant and our customers, incorporating process knowledge and full automation.
Cabinplant employs approx. 230 people.
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