About the Awards
The Food Challenge Awards were established by Food Magazine in 2004 to recognise and reward best practice and innovation in food and beverage processing in Australia and New Zealand.
Now in its 7th year, the Food Challenge Awards has become a pivotal date on the food and beverage industry's calendar; drawing together the great and the good, from newly launched boutique operations, to fully established international enterprises.
Nominations are now open for the Food Challenge Awards 2011, featuring the following categories.
Call for entries
The lines are now open, so get your nominations in!
To enter the Food Challenge Awards 2011 online click here.
To download the nomination kit click here.
To download the information kit click here.
To download the nomination kit for the Food Safety and Innovation in Non-Food category click here
Nominations close 25 April, 2011
Categories
Alcoholic Beverages
Non-Alcoholic Beverages
Baked Goods
Confectionery
Dairy
Meat & Small Goods
Packaging Design (New)
Organic & All Natural
Ready Meals
Snack Foods
Soups & Prepared Foods
Sustainable Manufacturing
Food Safety and Innovation in Non-Food (New)
Health & Nutrition
People's Choice (New)
Packaging Processors (New)
Ingredient Innovation (New)
Tickets
To purchase tickets for the Food Challenge Awards contact Alex Evans at alex.evans@reedbusiness.com.au or ph: 02 9422 2890.
To download a booking form click here.
Past Awards
Food Magazine would like to congratulate and thank all the finalists of the 2010 Food Challenge Awards, as well as all the sponsors on a successful night!
Over 350 guests gathered to the Doltone House in Sydney on Thursday 22 July 2010 to celebrate, recognise and reward the excellence in Australia's food and drink processing industries.
Congratulations once again and we look forward to seeing you at the 2011 Food Challenge Awards!
To view the Winners and the Highly Commended of the 2010 Food Challenge Awards please click HERE!
Contact
For information regarding nominations and/or category criteria, please contact the Editor of Food Magazine David Stone at: david.stone@reedbusiness.com.au or ph: (02) 9422 2862.
Nominations can be submitted via email Margaret Tra at: Margaret Tra at: margaret.tra@reedbusiness.com.au or ph: 02 9422 2759.
For sponsorship opportunities contact Mark Ryu at mark.ryu@reedbusiness.com.au or phone: 02 9422 2151.
Food Challenge Awards 2011 Proudly Sponsored by:
Platinum Sponsor
Gold Sponsors
Silver Sponsors
You still have time to become a Silver Sponsor, please contact Mark Ryu on 02 9422 2151.
Bronze Sponsor
You still have time to become a Bronze Sponsor, please contact Mark Ryu on 02 9422 2151.